Total Time
15mins
Prep 5 mins
Cook 10 mins

Use this as a side dish, or use it as a dessert or appetizer with a dip made of sour cream with nutmeg and coconut flakes.

Ingredients Nutrition

Directions

  1. Drain pineapple, reserving juice. Set pineapple aside and pour juice into saucepan. Add sugar, vinegar, salt and spices to pineapple juice.
  2. Bring to boil, then simmer for 10 minutes, stirring occasionally. If desired, add red food coloring to tint a delicate pink.
  3. Pour hot syrup over pineapple. Cover and let it cool, then chill for several hours.
  4. Serve as is or with dip.
Most Helpful

5 5

Absolutely fantastic. I doubled the recipe and added 4 cans of pineapple. Only used juice from 2 cans along with doubling the other ingredients. We had a crowd. They were SUPER and I will definitely make these again. I chose to use the red food coloring and it gave the pineapple a slight tinge of red. PERFECT! Thanks!

4 5

Tried this out tonight as a treat after supper - simple to prepare and it was extremely satisfying & can't wait to try out on some house guests :)