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1/1 Photo of Spiced Pickled Red Cabbage
Here you are a canned Eastern European recipe for you to savory. Red cabbage made to last for months on end.... There are endless recipes and I went and added to them. I used home grown red cabbage, raspberry vinegar, red wine vinegar, apples and red onions. Yes of course I added spices.
Units: US | Metric
Serving Size: 1 (58 g)
Servings Per Recipe: 80
The following items or measurements are not included: