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    You are in: Home / Recipes / Spiced Pickled Pumpkin Recipe
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    Spiced Pickled Pumpkin

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Molly53's Note:

    An old fashioned recipe from the New England chapter of the US Regional Cookbook, Chicago Culinary Arts Institute, 1947. While this recipe is written in an old-fashioned way, it is perfectly safe if processed using modern methods. If you are unfamiliar with these techniques, please go to http://www.uga.edu/nchfp/how/can_home.html for the current information.

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    Ingredients:

    Yield:

    quarts

    Units: US | Metric

    Directions:

    1. 1
      Place pumpkin in a kettle.
    2. 2
      In another pot, add vinegar to sugar and heat to the boiling point.
    3. 3
      Tie the spices in cheesecloth and add to vinegar/sugar mixture.
    4. 4
      Boil 5 minutes; pour over pumpkin cubes.
    5. 5
      Cook the pumpkin in the syrup until just tender.
    6. 6
      Place in sterilized jars and seal at once.

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    Nutritional Facts for Spiced Pickled Pumpkin

    Serving Size: 1 (5039 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2596.6
     
    Calories from Fat 8
    11%
    Total Fat 0.9 g
    1%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 21.6 mg
    0%
    Total Carbohydrate 654.4 g
    218%
    Dietary Fiber 4.0 g
    16%
    Sugars 614.0 g
    2456%
    Protein 7.6 g
    15%

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