Spiced Pickled Onions & Peppers

Submitted by RecipeMonster

"I got this recipe from a friend many years ago, been making them ever since. We like them on sandwiches, bugers, salads and on the side of just about what ever your having for dinner!!"

 

• Ready In: 18mins
• Ingredients: 10
• Yields: 1 pint
• Serves: 8-10

ingredients

• 236.59 ml cider vinegar
• 29.58 ml honey
• 1 small bay leaf, crushed
• 1.23 ml mustard seeds
• 1.23 ml whole allspice
• 0.61 ml anise seed
• 2 medium sweet onions, sliced 1/4-inch thick rings
• 1 small green sweet peppers or 1 small sweet red pepper, seeded and sliced into rings
• 4.92-9.85 ml finely diced jalapeno pepper
• 14.79-29.58 ml torn cilantro leaves or 14.79-29.58 ml parsley

directions

1. In a medium saucepan combine vinegar, honey, bay leaf, mustard seed, allspice, aniseed - bring to boiling.
2. Boil 3 minutes.
3. Add onions, stir until onions turn limp, about 2-3 minutes.
4. Remove from heat, stir in peppers and cilantro. Cool. Put into a pint jar.
5. Cover, store in the refrigerator up to a week.

Reviews

[Mariken]

I tried this for the first time just on crakers and loved the taste. not to sour and you can taste the spices. It is also really nice on sandwiches.