Spiced Pickled Onions & Peppers

RecipeMonster's Note:

I got this recipe from a friend many years ago, been making them ever since. We like them on sandwiches, bugers, salads and on the side of just about what ever your having for dinner!!

• Total Time: 18 mins
• Prep Time: 15 mins
• Cook Time: 3 mins

Ingredients:

Serves: 8-10

Yield: 1.0 pint

• 1 cup cider vinegar
• 2 tablespoons honey
• 1 small bay leaf , crushed
• ¼ teaspoon mustard seeds
• ¼ teaspoon whole allspice
• 1⁄8; teaspoon anise seed
• 2 medium sweet onions , sliced 1/4-inch thick rings
• 1 small green sweet peppers or 1 small sweet red pepper , seeded and sliced into rings
• 1 -2 teaspoon finely diced jalapeno pepper
• 1 -2 tablespoon torn cilantro leaves or 1 -2 tablespoon parsley

Directions:

1. In a medium saucepan combine vinegar, honey, bay leaf, mustard seed, allspice, aniseed - bring to boiling.
2. Boil 3 minutes.
3. Add onions, stir until onions turn limp, about 2-3 minutes.
4. Remove from heat, stir in peppers and cilantro. Cool. Put into a pint jar.
5. Cover, store in the refrigerator up to a week.

Reviews

[Mariken]

I tried this for the first time just on crakers and loved the taste. not to sour and you can taste the spices. It is also really nice on sandwiches.