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    You are in: Home / Recipes / Spiced Pickled Onions & Peppers Recipe
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    Spiced Pickled Onions & Peppers

    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    15 mins

    3 mins

    RecipeMonster's Note:

    I got this recipe from a friend many years ago, been making them ever since. We like them on sandwiches, bugers, salads and on the side of just about what ever your having for dinner!!

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    Ingredients:

    Serves: 8-10

    Yield:

    pint

    Units: US | Metric

    Directions:

    1. 1
      In a medium saucepan combine vinegar, honey, bay leaf, mustard seed, allspice, aniseed - bring to boiling.
    2. 2
      Boil 3 minutes.
    3. 3
      Add onions, stir until onions turn limp, about 2-3 minutes.
    4. 4
      Remove from heat, stir in peppers and cilantro. Cool. Put into a pint jar.
    5. 5
      Cover, store in the refrigerator up to a week.

    Ratings & Reviews:

    • on October 21, 2007

      55

      I tried this for the first time just on crakers and loved the taste. not to sour and you can taste the spices. It is also really nice on sandwiches.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spiced Pickled Onions & Peppers

    Serving Size: 1 (57 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 36.5
     
    Calories from Fat 0
    97%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 2.9 mg
    0%
    Total Carbohydrate 7.9 g
    2%
    Dietary Fiber 0.6 g
    2%
    Sugars 5.8 g
    23%
    Protein 0.3 g
    0%

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