Spiced Pickled Onions & Peppers

READY IN: 18mins
Recipe by RecipeMonster

I got this recipe from a friend many years ago, been making them ever since. We like them on sandwiches, bugers, salads and on the side of just about what ever your having for dinner!!

Top Review by Mariken

I tried this for the first time just on crakers and loved the taste. not to sour and you can taste the spices. It is also really nice on sandwiches.

Ingredients Nutrition

Directions

  1. In a medium saucepan combine vinegar, honey, bay leaf, mustard seed, allspice, aniseed - bring to boiling.
  2. Boil 3 minutes.
  3. Add onions, stir until onions turn limp, about 2-3 minutes.
  4. Remove from heat, stir in peppers and cilantro. Cool. Put into a pint jar.
  5. Cover, store in the refrigerator up to a week.

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