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    You are in: Home / Recipes / Spiced Persimmon Chutney Recipe
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    Spiced Persimmon Chutney

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    Great!full's Note:

    I lived in New Zealand for a short time in the mid-80s and my landlord, Dulcie Peterson, made the most wonderful persimmon chutney. I've always regretted not getting her recipe, but I found this one offered by Bon Appetit. I haven't tried it yet, but hope to soon. I don't recall Dulcie's being particularly spicy, but I'm hoping to enjoy this recipe as much as I did hers.

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    Units: US | Metric


    1. 1
      Combine all ingredients except persimmons in a large heavy saucepan. Bring to a boil over medium heat, stirring occasionally. Reduce heat to medium low and simmer until mixture thickens but some juices remain, stirring frequently, about 25 minutes.
    2. 2
      Add persimmons and simmer until persimmons are tender, about 5 minutes longer. Remove from heat and cool completely. (Can be prepared 3 days ahead) Cover and refrigerate.

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    Ratings & Reviews:

    • on July 02, 2011


      I do love chutney, but am not so keen on the 'heat' so I used just a third of the jalapeno & without the seeds! And I'm another one who didn't peel the fruit, but other than those things, I pretty much followed the recipe & the chutney, for us, was absolutely great tasting! Thanks for posting this wonderful recipe! [Made & reviewed in I Recommend]

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 10, 2011


      We all enjoyed this, as I did peel the apples. Great tasting, and flavorful too. Made for Spring 2011 Pick a Chef..

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 09, 2008


      This is a yummy chutney. I didn't peel the apples or persimmons either, and it worked out fine. I will make this again and again.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Spiced Persimmon Chutney

    Serving Size: 1 (1125 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 325.1
    Calories from Fat 4
    Total Fat 0.4 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 11.8 mg
    Total Carbohydrate 80.5 g
    Dietary Fiber 3.9 g
    Sugars 67.3 g
    Protein 1.8 g

    The following items or measurements are not included:

    fuyu persimmons

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