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    You are in: Home / Recipes / Spiced Persimmon Bread Recipe
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    Spiced Persimmon Bread

    Average Rating:

    2 Total Reviews

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    • on November 27, 2009

      The fragrant batter made 16 uber-moist, cakey muffins, baked for about 25 mins. YUM! Thanks for a lovely winter tea-time treat.

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    • on October 21, 2009

      Excellent, really tasty. The flavors burst out with each bite. I used walnuts and it added another plus. I would be careful in cooking it as long as the recipe calls for. 10 Min less at least. This recipe will send you back for more persimmons so you can make this again. What a great thanksgiving sweet bread. Thanks for the recipe.

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    Nutritional Facts for Spiced Persimmon Bread

    Serving Size: 1 (68 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 206.4
     
    Calories from Fat 61
    29%
    Total Fat 6.8 g
    10%
    Saturated Fat 3.9 g
    19%
    Cholesterol 50.7 mg
    16%
    Sodium 164.5 mg
    6%
    Total Carbohydrate 33.1 g
    11%
    Dietary Fiber 0.6 g
    2%
    Sugars 17.0 g
    68%
    Protein 3.4 g
    6%

    The following items or measurements are not included:

    hachiya persimmons

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