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1 hrs 15 mins
A wonderful, moist, sweet, and flavourful loaf that is a nice alternative to banana or pumpkin bread. It's great with coffee on a winter morning or as an afternoon snack. I think this would make really good muffins, as well. Be sure to only use soft and ripe persimmons. From "Diana's Desserts".
9 x 5-i ...
Units: US | Metric
Serving Size: 1 (68 g)
Servings Per Recipe: 12
The following items or measurements are not included: