Spiced Pecans and Pepitas -Martha Stewart

Total Time
Prep 10 mins
Cook 10 mins

This is from the Thanksgiving edition of Living magazine. Posting for safe keeping.

Ingredients Nutrition


  1. Preheat oven to 350.
  2. Toss together pecans, pepitas, oil, chili powder, and salted on a rimmed baking sheet, and spread in a single layer.
  3. Bake, stirring once, until well toasted, about 10 minutes. Let cool completely.
  4. Mixture can be stored in an airtight container at room temperature for up to a week.
Most Helpful

Really good and really easy! Just the right amount of spiciness. I cut the amount of salt in half, but otherwise made as written. Made a nice addition to a snack tray for watching football. Made for Fall 2008 PAC.

Outta Here October 18, 2008