Spiced Pecans and Pepitas -Martha Stewart

"This is from the Thanksgiving edition of Living magazine. Posting for safe keeping."
 
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photo by Outta Here photo by Outta Here
photo by Outta Here
Ready In:
20mins
Ingredients:
5
Serves:
12
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ingredients

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directions

  • Preheat oven to 350.
  • Toss together pecans, pepitas, oil, chili powder, and salted on a rimmed baking sheet, and spread in a single layer.
  • Bake, stirring once, until well toasted, about 10 minutes. Let cool completely.
  • Mixture can be stored in an airtight container at room temperature for up to a week.

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Reviews

  1. Really good and really easy! Just the right amount of spiciness. I cut the amount of salt in half, but otherwise made as written. Made a nice addition to a snack tray for watching football. Made for Fall 2008 PAC.
     
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RECIPE SUBMITTED BY

I am 29 and a stay at home mom to 3 kids, 2 little girls with a sweet little boy sandwiched in between. I love to decorate cakes and make other sweets. I also love cooking healthy fresh whole food dishes, I have to balance out the sweets somehow. On Saturday evenings we entertain friends and try new recipes out and have a big meal together and enjoy the joy that comes around when good food and good company combine! I watch a little boy during the week and my husband works with his father in the family HVAC business. We love to tackle home projects and my husband usually gets the pay off with a really yummy meal. I write and do a little bit of artwork but most of it is translated into cakes now. We love to spend time outside and manage to have a small garden in the backyard that we can eat out of during the summer. I think it would be awesome to have some chickens for eggs and as pets but the neighborhood doesn't allow it so we will have to wait till we move back into the woods again.
 
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