Total Time
25mins
Prep 0 mins
Cook 25 mins

Sweetness with a kick ... in my book, there's nothing better!

Ingredients Nutrition

Directions

  1. In heavy skillet, melt butter. Stir in seasonings.
  2. Add pecans; toss until nuts are well coated.
  3. Place in single layer on wax paper on cookie sheet.
  4. Bake at 300 degrees for 20-25 minutes, stirring often until nuts are brown and crisp.
Most Helpful

Just the right mixture of sweet and savory. I used Splenda instead of sugar. These will be a wonderful addition to a salad or just to snack on. Made for PAC Spring 2014

Linky April 27, 2014