Spiced Pecans
"These are amazing...salty, sweet, with a bit of cinnamon! Yummy."
- Ready In:
- 1hr
- Ingredients:
- 6
- Serves:
-
6-10
ingredients
- 1 lb whole pecans, shelled
- 1 egg white
- 1 tablespoon water
- 1 cup sugar
- 1 teaspoon salt
- 1 teaspoon cinnamon
directions
- Preheat oven to 275 degrees.
- In large bowl add egg white and water; beat until frothy (use wire whisk).
- Add pecans and stir until pecans are moistened.
- In separate bowl combine sugar, salt, and cinnamon. Add mixture to moistened pecans. Mix well.
- Spread a single layer of pecans on cookie sheet or sheets. Avoid mounding the pecans as they will not bake evenly.
- Bake at 275 degrees for 45 minutes.
- Enjoy!
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RECIPE SUBMITTED BY
I am a single mother of two wonderful boys ages 9 and 15. While keeping up with my boys (or at least trying), I work full-time as a manager for risk management firm in Sacramento, California. My schedule is usually very busy...not much rest :)! I enjoy the outdoors, the sunshine (if you couldn't guess based on the public name), love to read, dance, and enjoy life in general. While growing up, my grandmother taught me how to get around in the kitchen. She was born in Italy and was an amazing cook. Cooking always seemed so easy when I watched her, but I soon learned that I needed a little practice. Nonetheless, I enjoy cooking a meal, whipping up an appetizer, or baking an amazing dessert. I usually try to fix healthy low-fat meals, but my boys are pretty picky and sometimes the low-fat meals don't taste so exciting. I try to fix one new dish each week to keep the monthly rotation of meals from getting too boring. For the most part, I try to keep it simple whether it be meals or just life in general!!!
