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    You are in: Home / Recipes / Spiced Pecan Pancakes With Maple Raisin Syrup Recipe
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    Spiced Pecan Pancakes With Maple Raisin Syrup

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Chef mariajane's Note:

    Rouse the troops this weekend with an extra special breakfast or brunch of pecan pancakes with homemade maple raisin syrup. As the syrup simmers away, you can assemble the pancake batter. You'll be surprised how easy they are to make and how quickly they become a family favorite!!

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    Ingredients:

    Yield:

    pancakes

    Units: US | Metric

    MAPLE RAISIN SYRUP

    PANCAKES

    Directions:

    1. 1
      MAPLE RAISIN SYRUP: Combine syrup and raisins in a small saucepan. Bring to a boil and simmer while preparing pancakes.
    2. 2
      PANCAKES: Mix first 4 ingredients in a medium bowl until smooth. Add dry ingredients except pecans. Whisk until blended.
    3. 3
      Grease a griddle or nonstick pan and heat over medium-high heat until hot. Drop pancake batter by 1/4 cupfuls. Sprinkle with chopped pecans. Cook until edges are bubbly. Turn and cook an additional 1-2 minutes, until golden brown .
    4. 4
      Serve with warm maple raisin syrup.

    Ratings & Reviews:

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    Nutritional Facts for Spiced Pecan Pancakes With Maple Raisin Syrup

    Serving Size: 1 (1013 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 242.9
     
    Calories from Fat 109
    45%
    Total Fat 12.1 g
    18%
    Saturated Fat 1.3 g
    6%
    Cholesterol 36.0 mg
    12%
    Sodium 184.2 mg
    7%
    Total Carbohydrate 31.4 g
    10%
    Dietary Fiber 1.7 g
    7%
    Sugars 19.4 g
    77%
    Protein 4.1 g
    8%

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