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I got so many compliments on this one I know I'll make it again. As was said before, this cake is a lot of work, but definitely worth it. I've even made the candied pecans on their own they're so tasty. Careful with the icing or you can make it too runny and careful with the candied pecans, 325 is closer to correct. Have fun and try to keep your hands off it until its served.
This is the first time we tried this one. It seems like roasting the pecans at 425 was too much -- they burned. We reduced the temperature to 325. Also replaced 6 tbsp of butter with 4 oz of apple sauce.
This is one of the best cakes ever! It is indeed a lot of work but well worth it is right! Previously forgot to rate this recipe,it deserves 10 stars!!