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    You are in: Home / Recipes / Spiced Pecan Busy-Day Cake Recipe
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    Spiced Pecan Busy-Day Cake

    1/1 Photo of Spiced Pecan Busy-Day Cake

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Swan Valley Tammi's Note:

    From my Better Homes & Gardens "New Cook Book" (10th ed., published in 1989!) Found this today while looking for a good, simple recipe that my almost-5-yr old daughter could help me with. It's great for that reason -- extremely quick and easy -- but it also tastes really good, especially the topping!! Nice and moist and not too sweet.

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    Ingredients:

    Serves: 8-12

    Yield:

    cake

    Units: US | Metric

    Cake

    Topping

    Directions:

    1. 1
      For cake: In a bowl, combine flour, sugar, baking powder, and nutmeg. Add milk, margarine, egg, and vanilla.
    2. 2
      Beat with an electric mixer on low speed till combined. Beat on medium speed for 1 minute. Add nuts and stir to combine.
    3. 3
      Pour batter into a greased 8x8" METAL pan (or 8-1/2" or 9" round pan) and bake at 350F for 25-30 minutes.
    4. 4
      For topping: In a bowl, beat sugar and margarine till combined. Stir in milk, coconut, and nuts (if using.).
    5. 5
      Spread over WARM cake in pan and broil about 4" from heat for 2-4 minutes, or until crispy and golden.

    Ratings & Reviews:

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    Nutritional Facts for Spiced Pecan Busy-Day Cake

    Serving Size: 1 (67 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 337.0
     
    Calories from Fat 149
    44%
    Total Fat 16.5 g
    25%
    Saturated Fat 3.9 g
    19%
    Cholesterol 29.5 mg
    9%
    Sodium 225.1 mg
    9%
    Total Carbohydrate 43.9 g
    14%
    Dietary Fiber 1.4 g
    5%
    Sugars 25.7 g
    102%
    Protein 4.5 g
    9%

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