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    You are in: Home / Recipes / Spiced Pears With Chocolate Mascarpone Recipe
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    Spiced Pears With Chocolate Mascarpone

    Average Rating:

    2 Total Reviews

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    • on August 18, 2012

      Mikekey, this is such an impressive recipe! WOW, wow and wow! :) It is so easy to make and the results are a firework of flavour. Everything goes so well together and makes for a truly delightful treat. If I ever need to entertain fancy people, this will be for dessert for sure! I totally forgot to sprinkle the walnuts on top in the end, but that didnt harm the flavour or presentation at all, though next time Ill add them just to see if that is even better. I dont drink alcohol that often, so I thought the wine was enough for me in this and left out the rum.
      THANK YOU SO MUCH for sharing this keeper with us!
      Made and reviewed for WTTM Tag Game August 2012.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 14, 2007

      A really nice and different type of special dessert! Not as difficult as it seems like it might be - just have to remember to start the pears early so they can marinate and chill. I didn't use a cheesecloth bag for spices - just strained the syrup before refrigerating. The chocolate mascarpone - mmmmmm, yummy. The pears have a nice, spicy flavor, but not too much. The biscotti were a nice accompaniment. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Spiced Pears With Chocolate Mascarpone

    Serving Size: 1 (389 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 427.7
     
    Calories from Fat 75
    17%
    Total Fat 8.4 g
    12%
    Saturated Fat 3.9 g
    19%
    Cholesterol 15.2 mg
    5%
    Sodium 58.9 mg
    2%
    Total Carbohydrate 63.2 g
    21%
    Dietary Fiber 5.9 g
    23%
    Sugars 49.3 g
    197%
    Protein 1.4 g
    2%

    The following items or measurements are not included:

    vanilla beans

    lemons, zest of

    orange rind

    cloves

    fresh thyme

    mascarpone cheese

    biscotti

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