Total Time
20mins
Prep 5 mins
Cook 15 mins

This comes from the 'Soup Kitchen' cookbook and was teamed with the Cauliflower & Dolcelatte soup. As an added benefit it also goes incredably well with cold cuts of pork or chicken!

Ingredients Nutrition

Directions

  1. Cut the apple and pears into small chunks. Melt butter in a small pan and add the fruit to it. Cook over a gentle heat for 2-3 minutes until fruit begins to soften.
  2. Add remaining ingredients and continue to cook, stirring constantly, for another 10 minutes.
  3. Season with salt and pepper.
  4. Spoon a dollop hot over Cauliflower or Brocolli soups or allow to cool and search with cold pork or chicken.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a