Total Time
35mins
Prep 15 mins
Cook 20 mins

I have not tried this recipe. I got it from the Sunday coupons.

Ingredients Nutrition

Directions

  1. Preheat oven to 400.
  2. Lightly spoon flours into dry measuring cups; level with a knife.
  3. Combine flours, baking powder, baking soda, and salt in a medium bowl; stir well with a whisk.
  4. Stir in chopped walnuts.
  5. Make a well in center of mixture.
  6. Combine brown sugar, cinnamon, ginger, oil, vanilla extract, yogurt and egg in a small bowl; add to the flour mixture, stirring just until moist.
  7. Fold in diced pear.
  8. Spoon batter into 15 muffin cups coated with cooking spray; sprinkle batter with turbinado sugar.
  9. Bake at 400 for 20 minutes or until muffins spring back when touched lightly in center.
  10. Remove from pans immediately.
  11. Place on a wire rack.
  12. Serve either warm or eat room temperature.

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