We just love pear nectar, rum and mojitos.... While this is NOT a mojito the mint certainly hints at that wonderful drink. Recipe from bartender at Jäger in Seattle with preparation alterations.
- Quickly muddle mint in the bottom of a cocktail shaker.
- Fill shaker with ice and add pear nectar, rum, lime juice, Simple Syrup and nutmeg.
- Vigorously shake and strain into a chilled martini glass and garnish with pear slice.