Spiced Pear Layered Dessert - K

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READY IN: 1hr 20mins
Recipe by Nana Lee

Not quite a triffle, but just as good. Served with a BIG glass of cold milk.....YUM!!!

Ingredients Nutrition


  1. NOTE:.
  2. 2 eggs and 1 cup water had to be put in so recipe would be posted.
  3. Please use whatever indgredients are on your gingerbread mix box.
  4. PREPARE gingerbread as directed on package; cool completely.
  5. Cut into 1/2-inch cubes.
  6. POUR milk into large bowl.
  7. Add dry pudding mixes and cinnamon.
  8. Beat with wire whisk 2 minute or until well blended.
  9. Gently stir in 2 cups of the whipped topping.
  10. Layer one-third each of the gingerbread cubes, pears and pudding mixture in 3-qt. serving bowl; repeat layers twice.
  11. REFRIGERATE at least 1 hour.
  12. Top with the remaining 1 cup whipped topping just before serving.
  13. Cover and refrigerate any leftover dessert.
  14. JAZZ IT UP:.
  15. Sprinkle lightly with chopped toasted Pecans or Walnuts just before serving.

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