Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Spiced Pear Jam Recipe
    Lost? Site Map

    Spiced Pear Jam

    Spiced Pear Jam. Photo by gooseygrl

    1/2 Photos of Spiced Pear Jam

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs

    1 hrs

    2 hrs

    ratherbeswimmin''s Note:

    From my mom's canning recipe collection. I am hopeful my pear trees will yield big time this year. Adapted from Southern Living.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    half pi ...

    Units: US | Metric

    Directions:

    1. 1
      Add all the ingredients to a dutch oven.
    2. 2
      Bring mixture to a boil and stir constantly.
    3. 3
      Lower the heat and simmer, stirring frequently, for 2 hours or until thickened.
    4. 4
      Skim off foam with a metal spoon.
    5. 5
      Pour immediately into hot sterilized jars, filling to about 1/4 inch from the top.
    6. 6
      Remove air bubbles and wipe jar rims.
    7. 7
      Cover quickly with metal lids and screw on bands.
    8. 8
      Process in a boiling water bath for 10 minutes.

    Browse Our Top Jams and Preserves Recipes

    Ratings & Reviews:

    • on December 12, 2007

      55

      Just got finished making this for Christmas gifts. I made the recipe in the quantities of 1.5 (12 cups fruit etc). I also added a teaspoon of Ginger and about a half teaspoon of Nutmeg with the other spices as well as a Teaspoon of Vanilla Extract and a 1/2 teaspoon of Almond Extract. This Jam is awesome. Sweet but not cloyingly so with a very rich taste that smacks of Pears first, spice second. Making the recipe as I did, I got 6 half pints with about an extra 1/2 cup.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 03, 2010

      55

      This recipe was EXACTLY what I was looking for. The jam was scrumptious. The only changes I made were to reduce the sugar to 2 cups, because my pears were very overripe and sweet, and I left out the ground cloves simply because I forgot I was out and it was too late to go to the store. Still tasted great. I can't wait to make it again.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 22, 2009

      55

      Declicious and simple. Loved not using the pectin. Simmered for not quite two hours and it was perfect. It actually rendered eight pints for me....not sure why unless it had something to do with the type of pears so you have to judge for yourself how long to cook. A thermometer reading of 200 usually works too. But the little pops are music to my ears. This is my third batch so needless to say, this is a real winner.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (20)

    Advertisement

    Nutritional Facts for Spiced Pear Jam

    Serving Size: 1 (2092 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 770.2
     
    Calories from Fat 3
    97%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 4.5 mg
    0%
    Total Carbohydrate 200.2 g
    66%
    Dietary Fiber 8.3 g
    33%
    Sugars 184.9 g
    739%
    Protein 1.0 g
    2%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites