Spiced Pear Butter
- Ready In:
- 2hrs 5mins
- Ingredients:
- 6
- Yields:
-
1 3/4 cups
ingredients
- 6 cups ripe pears, peeled and chopped (about 2 pounds)
- 1⁄2 cup apple juice
- 1 cup sugar
- 3⁄4 teaspoon ground cinnamon
- 1⁄4 teaspoon ground cardamom (optional)
- 1 teaspoon vanilla extract
directions
- Combine pears and juice in a large saucepan or Dutch oven. Bring to a boil; cover, reduce heat, and simmer 45 minutes or until tender. Place pear mixture in a blender or food processor and process until smooth.
- Combine pureed pear mixture, sugar, cinnamon and cardamom (if desired) in pan; bring to a boil. Reduce heat; simmer, uncovered 55 minutes or until mixture is thick, stirring frequently. Stir in vanilla. Cool. Store butter in an airtight container in refrigerator up to 2 months.
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RECIPE SUBMITTED BY
DailyInspiration
United States