Spiced Peanuts
- Ready In:
- 30mins
- Ingredients:
- 7
- Yields:
-
3 cups
- Serves:
- 12
ingredients
- 16 ounces unsalted dry roasted peanuts
- 2 tablespoons canola oil
- 2 tablespoons sugar
- 1 1⁄2 teaspoons ground cumin
- 1 teaspoon salt
- 1⁄2 teaspoon cayenne pepper
- 1⁄2 teaspoon garlic powder
directions
- Place peanuts in a small bowl and drizzle with oil. Toss to coat.
- Combine sugar and seasonings and sprinkle over nuts and toss to coat.
- Transfer to an ungreased 15x10x1 inch baking pan.
- Bake at 300 for 20 to 25 minutes or until lightly browned, stirring occasionally.
- Spread on waxed paper to cool.
- Store in an airtight container.
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RECIPE SUBMITTED BY
AmyZoe
Nampa, Idaho
I love to try new recipes, and this is a wonderful site to find new additions. I rarely make the same thing twice because it's so much fun to try something different. My life long dream is to travel the world and eat my way around it.