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    You are in: Home / Recipes / Spiced Peaches in Peach Wine Recipe
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    Spiced Peaches in Peach Wine

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on August 24, 2011

      Wonderful! Great over cake, or alone. I also modified the recipe to use bing cherries and cherry wine and it was great, too!

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    • on September 07, 2007

      I cannot review these just yet,as they are not ready to eat! However, the ease of making them was excellent, and the smell and spices was wonderful. I have photographed them, and will return with my review in a week or so, when we plan to have them for a dessert! I halved the recipe to 12 peaches, and managed to make 2 large Kilner out of the peaches. Thanks Baby Kato - I am sure these will be as wonderful to eat, as the smell was, whilst I was making them! FT:-)Added on the 8th September - FIVE stars and WOW! We had these warm with creme fraiche tonight.......delicious!!! I am going to make some more whilst peaches are cheap amd available - THANKS so much for a keeper!:-)

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    Nutritional Facts for Spiced Peaches in Peach Wine

    Serving Size: 1 (814 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 672.5
     
    Calories from Fat 15
    36%
    Total Fat 1.7 g
    2%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 11.0 mg
    0%
    Total Carbohydrate 170.1 g
    56%
    Dietary Fiber 10.5 g
    42%
    Sugars 161.0 g
    644%
    Protein 6.4 g
    12%

    The following items or measurements are not included:

    peach wine

    cloves

    candied ginger

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