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    You are in: Home / Recipes / Spiced Peaches Recipe
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    Spiced Peaches

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    southern chef in louisiana's Note:

    These spiced canned peaches are wonderful and smell great. If you have a bunch of peaches and don't know what to do with them, can them.

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    Units: US | Metric


    1. 1
      Mix sugar, vinegar, and water in a 5 quart pan.
    2. 2
      Tie the allspice and the cloves in cheesecloth. Put this and the cinnamon into the mixture.
    3. 3
      Cover and boil for 5 minutes.
    4. 4
      Peel the peaches and drop into boiling syrup, a few at a time.
    5. 5
      Simmer until tender; about 5 minutes.
    6. 6
      Pack the peaches into sterile jars, cover with the syrup and seal process in water bath for 10 minutes.

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    Ratings & Reviews:

    • on August 08, 2008


      Just canned a batch of peaches yesterday. I substituted brown sugar for the sugar and added 2/3 c brandy to the syrup - yummy! I'm having to fight off my family, they want to open all the jars now, I want to save them at least a few days... And BTW, this is NOT open kettle canning. This is hot-water bath canning, which is endorsed by the USDA for HIGH-acid foods, like this one. Being a bit of a science geek, I measured the pH of the syrup out of curiosity. It was 3.5, well below the 4.6 necessary to kill any botulism spores. Very safe, and I intend to use this recipe as long as we can get fresh peaches!!!

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    • on September 18, 2006


      These are awsome. Please read the whole recipe. Southern Chef does call for processing 10 min in a water bath. Very much worth the effort

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    • on May 24, 2007


      These are great peaches! I have the touchiest stomach in the world, and I'm still alive to type this. :) I believe the water bath is sufficient. Besides, we ended up eating most of these within a month anyways ;)

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    Read All Reviews (5)


    Nutritional Facts for Spiced Peaches

    Serving Size: 1 (4294 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1970.5
    Calories from Fat 28
    Total Fat 3.1 g
    Saturated Fat 0.4 g
    Cholesterol 0.0 mg
    Sodium 44.0 mg
    Total Carbohydrate 492.8 g
    Dietary Fiber 15.3 g
    Sugars 476.3 g
    Protein 8.6 g

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