Total Time
20mins
Prep 10 mins
Cook 10 mins

Ingredients Nutrition

  • 1 (15 ounce) can peach halves in syrup
  • 2 tablespoons brown sugar
  • 1 teaspoon lemon, juice of
  • 1 teaspoon orange juice
  • 2 cinnamon sticks (3 1/2 inches)

Directions

  1. Drain peaches,reserving juice,set the peaches aside.
  2. Pour juice into a saucepan,add brown sugar,lemon and orange juices.
  3. Bring to a boil over medium heat,add cinnamon sticks.
  4. Reduce heat and simmer uncovered for 5 minutes.
  5. Add peach halves,heat through.
  6. Discard cinnamon sticks.
  7. Serve warm or cold.

Reviews

(1)
Most Helpful

The mistakes you made: 1 (15 ounces) can peach halves in syrup 2 tablespoons brown sugar 1 teaspoon orange juice 1 teaspoon LEMON juice 2 cinnamon sticks (3 1/2 inches) 4. Reduce heat AND simmer uncovered for 5 minutes the peaches were good! i think they were better cold!

BEM May 11, 2003

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