Spiced Peaches

READY IN: 13mins
Recipe by Satisfied Kris

I serve this at room temperature as a side dish for ham. Any leftovers are eaten (cold) with cottage cheese or by themselves. The recipe can be easily doubled. I don't remember the name of the cookbook it came from, but it was replicating dishes from colonial America. (Did canned peaches existed at that time?) :) Don't let the vinegar throw you, the flavors blend smoothly.

Top Review by b_dazzld

Very tasty! Thanks for posting, I had previously made this the "easy" way (open can, strain into bowl, add cinnamon and brown sugar and cream), this is much better.

Ingredients Nutrition

Directions

  1. Drain peaches, reserve syrup.
  2. Combine syrup, cloves, cinnamon stick, sugar and vinegar in a medium saucepan.
  3. Bring to a boil; cover and simmer 5 minutes.
  4. Remove from heat, add peach halves and cool completely.
  5. Refridgerate in airtight container overnight.
  6. Note: Flavor becomes stronger when stored several days.

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