Total Time
35mins
Prep 20 mins
Cook 15 mins

Peaches with a delicious spicy syrup that is fantastic with vanilla ice cream.

Ingredients Nutrition

Directions

  1. Drain peaches, saving 2 cups of the liquid.
  2. Put peach halves, with cut side up, in shallow baking pan.
  3. Combine salt, cinnamon, and mace in bowl.
  4. Gradually blend in the saved peach liquid, syrup, and butter and pour over peaches.
  5. Bake at 375 degrees for 15 minutes or until thoroughly heated.

Reviews

(2)
Most Helpful

What a nice refreshing dessert. I used fresh peaches and added a little water and sugar to them as they were cooking to make some syrup. I then added the other ingredients and they were such a nice dessert at the end of the day!

KCHomeCook July 28, 2009

Oh I loved this I had frozen peaches from last fall, last bag in the freezer. This was such a nice quick dessert. Thanks so much its a keeper.

Dancer^ May 14, 2005

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