Spiced Peaches

"Peaches with a delicious spicy syrup that is fantastic with vanilla ice cream."
 
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Ready In:
35mins
Ingredients:
6
Serves:
24
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ingredients

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directions

  • Drain peaches, saving 2 cups of the liquid.
  • Put peach halves, with cut side up, in shallow baking pan.
  • Combine salt, cinnamon, and mace in bowl.
  • Gradually blend in the saved peach liquid, syrup, and butter and pour over peaches.
  • Bake at 375 degrees for 15 minutes or until thoroughly heated.

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Reviews

  1. What a nice refreshing dessert. I used fresh peaches and added a little water and sugar to them as they were cooking to make some syrup. I then added the other ingredients and they were such a nice dessert at the end of the day!
     
  2. Oh I loved this I had frozen peaches from last fall, last bag in the freezer. This was such a nice quick dessert. Thanks so much its a keeper.
     
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RECIPE SUBMITTED BY

I'm not much of a cook, but I have a long history of avidly adoring the end results of cooking. Before retirement I worked as a crime scene investigator (No, I don't know as much as the stars of CSI apparently do and Yes, I am just as good looking), which means liver is not at the top of my list for dinner. My favorite son, who is an excellent cook, alerted me to this site and I'm finding it fascinating. I enjoy languages. Can't figure out why everyone doesn't learn Esperanto. :) My greatest passion is my 17 year old wife. Well, she was 17 when I met her and 37 years later she still looks the same as far as I am concerned so she must be still 17, right? Next in order are our kids: Two biological, 1 adopted, 4 foster, and one exchange student who either belongs to us or to some people in Japan (personally I think she belongs to us!!) Next passion are the 15 (to date) grandkids. Peeves? Onions!! I loathe, hate, disdain, detest, abhor, and simply dislike 'em. A month off? Visit the kids!! After that? Maybe, just maybe, update my web page.
 
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