Total Time
1hr 10mins
Prep 20 mins
Cook 50 mins

A whipped cream layer, a peaches and Jello layer, and a cream cheese layer. I like it because it's a little different than the traditional peach pie, and it tastes great. You can use a store-bought graham cracker crust instead if you like.

Ingredients Nutrition

Directions

  1. Drain syrup from peaches into a 2-cup measuring cup.
  2. Add enough water to measure 1 1/3 cups.
  3. Chop peaches and set aside.
  4. In a saucepan, combine the syrup, brown sugar, ginger, and cinnamon.
  5. Bring to a boil.
  6. Reduce heat and cook and stir for 5 minutes.
  7. Remove from the heat.
  8. Stir gelatin into syrup mixture until dissolved.
  9. Add peaches.
  10. Refrigerate until partially set, about 40 minutes.
  11. In a bowl, blend cream cheese and nutmeg.
  12. Spread over the bottom and up the sides of the crust.
  13. Pour gelatin mixture over cream cheese layer.
  14. Spread with whipped topping.
  15. Chill until serving.

Reviews

(1)
Most Helpful

Well, I usually like making 9-inch deep dish pies, so I did the same with this recipe & ended up doubling all the ingredients except for the whipped cream (made my own pie crusts), & had an absolutely wonderful pie, with a nice layer of cream cheese & a thick filling of peaches! Would do it just like that again, too! Thanks for sharing the recipe! [Made & reviewed in Bargain Basement recipe tag]

Sydney Mike July 31, 2011

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