Total Time
10mins
Prep 5 mins
Cook 5 mins

As seen in Self Magazine - July 2014. Buttermilk, packed with calcium and probiotics, lends a subtle tanginess to this spice-spiked lassi. Finish with a sprinkle of chopped pistachios for a hit of crunch.

Ingredients Nutrition

Directions

  1. In a blender, puree peaches, buttermilk, ice cubes, sugar, cardamom, cumin, salt and liqueur, until smooth and frothy.
  2. Add sugar to taste.
  3. Divide among 4 glasses and top with pistachios.
  4. Serve Immediately.