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sounds great will have to try!!

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kmhoceanlover July 06, 2010

I made this with sugar-free jello, peaches in juice instead of syrup, and used Splenda instead of Sugar. It was VERY good. I doubled the recipe and there's only a little bit left tomorrow for my lunch (darn it!) I did add extra cinnamon...I add extra cinnamon to everything.

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Lightly Toasted April 17, 2005

This was tart,but refreshing.The kids didn't really like it,maybe not sweet enough for them.But I liked it.I will probably make it again when serving adults.

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Divinemom5 January 21, 2002
Spiced Peach Jello Salad