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    You are in: Home / Recipes / Spiced Peach Jello Salad Recipe
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    Spiced Peach Jello Salad

    Total Time:

    Prep Time:

    Cook Time:

    0 mins

    0 mins

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    Ingredients:

    Yield:

    batch

    Units: US | Metric

    Directions:

    1. 1
      Drain peaches, measuring 3/4 cup syrup.
    2. 2
      Chop peaches coarsely.
    3. 3
      Bring syrup, vinegar, sugar and spices slowly to a boil.
    4. 4
      Add peaches, simmer for 10 minutes.
    5. 5
      Strain syrup and discard cloves.
    6. 6
      Add enough peach juice or water to make 1 cup.
    7. 7
      Dissolve Jello in hot syrup.
    8. 8
      Add cold water (if I have enough peach syrup, I use what I have) and peaches.
    9. 9
      Cool, then pour into mold.
    10. 10
      (The times I made this recipe, I have doubled it.)

    Ratings & Reviews:

    • on July 06, 2010

      sounds great will have to try!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 17, 2005

      55

      I made this with sugar-free jello, peaches in juice instead of syrup, and used Splenda instead of Sugar. It was VERY good. I doubled the recipe and there's only a little bit left tomorrow for my lunch (darn it!) I did add extra cinnamon...I add extra cinnamon to everything.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 21, 2002

      35

      This was tart,but refreshing.The kids didn't really like it,maybe not sweet enough for them.But I liked it.I will probably make it again when serving adults.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spiced Peach Jello Salad

    Serving Size: 1 (877 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 899.2
     
    Calories from Fat 10
    14%
    Total Fat 1.1 g
    1%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 403.6 mg
    16%
    Total Carbohydrate 220.4 g
    73%
    Dietary Fiber 6.9 g
    27%
    Sugars 211.0 g
    844%
    Protein 10.7 g
    21%

    The following items or measurements are not included:

    cloves

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