Spiced Peach Jello Salad

Submitted by Tonkcats

• Ingredients: 7
• Yields: 1 batch

ingredients

• 1 (1 lb) can peach, sliced
• 1⁄4 cup vinegar
• 1⁄2 cup sugar
• 12 whole cloves
• 1⁄8 teaspoon cinnamon
• 1 (3 ounce) package peach Jell-O
• 3⁄4 cup water, cold

directions

1. Drain peaches, measuring 3/4 cup syrup.
2. Chop peaches coarsely.
3. Bring syrup, vinegar, sugar and spices slowly to a boil.
4. Add peaches, simmer for 10 minutes.
5. Strain syrup and discard cloves.
6. Add enough peach juice or water to make 1 cup.
7. Dissolve Jello in hot syrup.
8. Add cold water (if I have enough peach syrup, I use what I have) and peaches.
9. Cool, then pour into mold.
10. (The times I made this recipe, I have doubled it.)

Reviews

[kmhoceanlover]

sounds great will have to try!!

 

[Lightly Toasted]

I made this with sugar-free jello, peaches in juice instead of syrup, and used Splenda instead of Sugar. It was VERY good. I doubled the recipe and there's only a little bit left tomorrow for my lunch (darn it!) I did add extra cinnamon...I add extra cinnamon to everything.

 

[Divinemom5]

This was tart,but refreshing.The kids didn't really like it,maybe not sweet enough for them.But I liked it.I will probably make it again when serving adults.