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    You are in: Home / Recipes / Spiced Peach-Carrot Bread Recipe
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    Spiced Peach-Carrot Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 40 mins

    30 mins

    1 hrs 10 mins

    ratherbeswimmin''s Note:

    Southern Living

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Bake pecans in a single layer in a shallow pan 8-10 minutes or until toasted and fragrant, stirring halfway through; cool 15 minutes.
    3. 3
      Stir together flour and next 6 ingredients in a large bowl; add peaches, next 4 ingredients, and toasted pecans, stirring just until dry ingredients are moistened.
    4. 4
      Spoon batter into a lightly greased 9 x 5 inch loaf pan.
    5. 5
      Bake for 1 hour and 5 minutes to 1 hour and 10 minutes or until a long wooden pick inserted in center comes out clean.
    6. 6
      Cool in pan on a wire rack 5 minutes.
    7. 7
      Remove from pan to wire rack, and cool completely, about 1 hour.

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    Ratings & Reviews:

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    Nutritional Facts for Spiced Peach-Carrot Bread

    Serving Size: 1 (108 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 343.5
     
    Calories from Fat 166
    48%
    Total Fat 18.5 g
    28%
    Saturated Fat 2.5 g
    12%
    Cholesterol 32.4 mg
    10%
    Sodium 213.7 mg
    8%
    Total Carbohydrate 40.8 g
    13%
    Dietary Fiber 2.0 g
    8%
    Sugars 19.0 g
    76%
    Protein 4.9 g
    9%

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