Spiced Peach Butter

READY IN: 3hrs 10mins
Recipe by startnover

This smells amazing while it cooks! It serves two purposes really, yummy to eat and a great room scent!

Top Review by dherring61

Since I am not fond of cloves, I used ginger which is wonderful with peaches. Yummy! I also prepared the peaches and added the seasonings and sugar. Stir until blended. Put in a 9X13 pan in a slow oven. Stir now and then until thick as desired. Put in jars and seal or freeze in containers.

Ingredients Nutrition

  • 8 cups sliced peaches
  • 1 teaspoon clove
  • 4 cups sugar
  • 12 teaspoon nutmeg
  • 4 teaspoons cinnamon
  • 12 cup red cinnamon candies (heaping)


  1. Place peaches in blender and pulse till smooth (if you like it a little chunky, just don't pulse as much).
  2. Place peaches and all other ingredients in a heavy bottom pot.
  3. Cook on medium to low heat for about 3 hours , the thicker you want it the longer you cook it.
  4. This can then be processed in a water bath for 5 minutes.
  5. The amount you end up with is determined by how much you cook it down. I get approximately 6-1/2-7 cups of butter.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a