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    You are in: Home / Recipes / Spiced Peach Bread Recipe
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    Spiced Peach Bread

    Spiced Peach Bread. Photo by Leslie in Texas

    1/1 Photo of Spiced Peach Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    5 mins

    1 hr

    wildheart's Note:

    Simple and easy

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    Units: US | Metric


    1. 1
      Blend all ingredients together by hand until moistened.
    2. 2
      Bake in a greased and floured bread pan at 350-375 for 60-70 minutes.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on September 06, 2013


      My husband gave me a basket of ripe peaches to take care of, so I found this recipe. I should note that I haven't baked for awhile. After blanching, peeling, and slicing, I had 9/12 cups. This recipe calls for canned peaches, but I forged on anyway. First I increased the recipe by 4. I used whole wheat flour for half, white for the other. I beat the eggs and butter together first, and since I like spicy peaches, I doubled the cinnamon, added nutmeg, used allspice in place of the cloves, and substituted 3 T fresh ginger (in the squeeze bottle) for the dried. When I started mixing the eggs&butter into the dry ingredients (still hadn't added the peaches) it seemed too dry, so I quickly mashed 2 cups of the peaches to hopefully take the place of the syrup I didn't have. Tasted the mix and realized I'd forgotten the sugar. I reached for the jar and found I was 1 1/2 cups short. <br/><br/>At this point I went into What-The-Hell mode. I dumped in the sugar I had, added all the remaining peaches, and dug deep into my overflowing bowl with my big spoon trying to stir it all. I was thinking that the chickens would enjoy it when I roughly divided it between two 8" square pans and one 9X 13. It looked fairly wet but tasted ok. Baked it and--it's pretty darn good! I don't recommend my method, but the recipe certainly stood up to abuse and produced a decent fruit bread. I'll be freezing it in portion sizes for breakfast. Thanks!

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    • on June 08, 2013


      I made this for my Mah Jong ladies luncheon yesterday and everyone LOVED it! I chopped the peaches and thought this was very moist. I think this is a recipe I used years ago and lost, so thanks for posting this here! Easy and delicious!!

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    • on September 29, 2010


      Finally tried this recipe after printing it ages ago. Liked the fact it was low in sugar and fat. I used peaches with no sugar added, (recommend chopping peaches) It was done baking in 50 minutes. I was not thrilled with it the first day but, after sitting overnight in a ziploc it became very moist. Needs a little more spice next time. Thanks, will try it again and play around with it a little.

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    Nutritional Facts for Spiced Peach Bread

    Serving Size: 1 (94 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 193.9
    Calories from Fat 27
    Total Fat 3.0 g
    Saturated Fat 1.5 g
    Cholesterol 36.0 mg
    Sodium 249.9 mg
    Total Carbohydrate 39.0 g
    Dietary Fiber 1.1 g
    Sugars 17.1 g
    Protein 3.5 g

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