Spiced Peach and Blueberry Jam

READY IN: 40mins
Zoshia
Recipe by Sharon123

I got this recipe from The Woman's Day Encyclopedia of Cooking, Vol. 8. A great way to use fresh peaches!

Top Review by yibbityibbit

Very good! This will be great on toast all winter. Didn't set very solidly, and I didn't have the whole spices so I just used a very little bit of the ground version of the spices. Can't wait to break open a jar!

Ingredients Nutrition

Directions

  1. Peel and pit peaches.
  2. Force through coarse blade of food chopper.
  3. Wash and pick over berries.
  4. Combine with peaches in kettle, add water, and bring to boil.
  5. Cover, and simmer for 10 minutes, stirring occasionally.
  6. Add sugar and salt.
  7. Tie spices in a cheesecloth bag and add.
  8. Bring to boil slowly, stirring until sugar dissolves.
  9. Boil rapidly for 10 minutes, or until fruit is clear.
  10. Remove spice bag.
  11. Ladle into hot sterilized jars, and seal.
  12. Makes six 8-oz. jars.

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