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    You are in: Home / Recipes / Spiced Pea Soup Recipe
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    Spiced Pea Soup

    Average Rating:

     2 Total Reviews

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    • on November 27, 2006

      This isn't bad, but I used home-made curry powder and it was very strong! I'd halve it next time, but you might be OK if yours is less fresh. I used vegetable stock (being vegetarian) and I'd say it only makes 2 or 3 serves, unless you're having something else with it. It's certainly very easy to make.

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    • on September 23, 2006

      Excellent soup. I used the recommended 2 tsp of curry powder, as it was quite a strong one with whole spices in it, and I would use the same amount next time. I used a hand blender to blend the soup in the saucepan, to save having to transfer it to the food processor. A good, warming recipe!

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    Nutritional Facts for Spiced Pea Soup

    Serving Size: 1 (227 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 145.1
     
    Calories from Fat 82
    57%
    Total Fat 9.2 g
    14%
    Saturated Fat 1.5 g
    7%
    Cholesterol 5.7 mg
    1%
    Sodium 273.7 mg
    11%
    Total Carbohydrate 10.5 g
    3%
    Dietary Fiber 0.7 g
    3%
    Sugars 4.2 g
    16%
    Protein 5.2 g
    10%

    The following items or measurements are not included:

    frozen petits pois

    low-fat creme fraiche

    Detailed Nutrition Values About Nutrition Info
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