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Showing 1-4 of 4
on December 19, 2007
I made these as a Christmas present. The recipe is very easy, and they are tasty too. I have to keep swatting my husband away from the present box ;-) Thanks for posting!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on April 01, 2007
Oh yeah.. we love these peanuts. I first got the recipe a long time ago from Bon Appetit Magazine. I make these nuts every year for Christmas presents. I package them in pretty 12-ounce quilted jelly jars with a nice fabric top and ribbon on them. Everyone loves them. Well.. you have to like spicy stuff but most of my friends love them. Keep a jar in your car for when that snacking urge hits you. A keeper for sure!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Chef Dee
on March 31, 2007
This is an easy to prepare recipe with ingredients you are likely to have on hand. They smell wonderful coming out of the oven. I prepared these nuts for a hospitality room and to be honest, they did not go over very well. The guests thought they had an odd taste, and felt they would have been better without the curry powder. I ended up bringing them home and setting them out in the shop, but in the end, they were discarded as they too thought the curry powder didn't blend well with the other flavours. I will seek out a different roasted nut recipe, but send thanks to Kittencal for posting.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on October 25, 2006
Serving Size: 1 (1201 g)
Servings Per Recipe: 1