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    You are in: Home / Recipes / Spiced Parsnip Soup Recipe
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    Spiced Parsnip Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    30 mins

    40 mins

    English_Rose's Note:

    This warming vegetarian soup makes a great appetizer or a hearty lunch with homemade bread.

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    Ingredients:

    Servings:

    Units: US | Metric

    TO SERVE

    Directions:

    1. 1
      Heat the butter in a large saucepan. Add the onion and cook for a few mins to soften. Throw in the garlic and ginger, cook for 1 min more, then add the parsnips and spices.
    2. 2
      Cook for a few mins until fragrant. Pour over the stock and gently simmer for 30 minutes Add most of the cream, bring to the boil, then turn off the heat.
    3. 3
      Blitz the soup until completely smooth in a blender or with a stick blender. The soup can now be chilled, then frozen for up to 3 months.
    4. 4
      Serve in bowls, drizzled with remaining cream and the olive oil, scattered with cumin seeds, sliced chili and cilantro leaves.

    Ratings & Reviews:

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    Nutritional Facts for Spiced Parsnip Soup

    Serving Size: 1 (59 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 108.0
     
    Calories from Fat 92
    85%
    Total Fat 10.2 g
    15%
    Saturated Fat 5.9 g
    29%
    Cholesterol 32.2 mg
    10%
    Sodium 24.0 mg
    1%
    Total Carbohydrate 3.9 g
    1%
    Dietary Fiber 0.6 g
    2%
    Sugars 1.2 g
    4%
    Protein 0.9 g
    1%

    The following items or measurements are not included:

    parsnips

    cardamom pods

    vegetable stock

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