12 Reviews

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This worked perfect and had a nice balance of seasoning for my oven baked chicken!

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Lisa At The Lake October 25, 2009

These were great on our pork chop! Can't wait to try it on other things.

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BettyBoopers September 03, 2009

Absolutely loved the spice for these panko bread crumbs. I also added some cayenne powder and it was nice and spicey and made my fish from another recipe very delicious. Made a big batch to use the next time. Thanks so much for the tips!

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Mummaof2cuties April 14, 2009

I found this recipe last night. I was so excited. I use panko crumbs a lot and now that we are in CA part time I found seasoned ones and ran out...here was a recipe waiting for me to try without having to run to the store. Thank you!

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mama smurf March 11, 2009

I have been using this for about two years now. I like to throw in a teaspoon of cayenne for extra kick!

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W.C. Medows February 20, 2009

This is the 3rd time I have referred to your recipe. This is a perfect breadcrumb recipe- right mix of seasoning and flavor. I love the chili for the added heat.I use this with my haddock panko recipe- perfect.

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Bossy Chef December 23, 2007

Great spiced panko crumbs. I used then in place of the herb stuffing mix in your Savory Sausage Balls and it complimented the pork sausage extremely well. Will definitely keep these on hand.

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Jewelies July 08, 2007

*Wonderful* blend of flavors! The ginger & ancho chili powder additions are unexpected but terrific! I made exactly as written and used some to make Crunchy Buffalo Chicken Sandwich for dinner last night. I'm already searching for ways to use the crumbs again. ;-) Thanks for sharing this keeper of a recipe!

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SusieQusie June 19, 2007

The mix of panko and spices was incredible! I made Kittencal's chicken (Microwave Romano Chicken) tonight with these crumbs and the chicken was very crispy and moist in the inside. Thanks NimrodCook!

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Redsie December 11, 2006
Spiced Panko Bread Crumbs