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Average Rating:
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This worked perfect and had a nice balance of seasoning for my oven baked chicken!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy BettyBoopers
on September 03, 2009
These were great on our pork chop! Can't wait to try it on other things.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Absolutely loved the spice for these panko bread crumbs. I also added some cayenne powder and it was nice and spicey and made my fish from another recipe very delicious. Made a big batch to use the next time. Thanks so much for the tips!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy mama smurf
on March 11, 2009
I found this recipe last night. I was so excited. I use panko crumbs a lot and now that we are in CA part time I found seasoned ones and ran out...here was a recipe waiting for me to try without having to run to the store. Thank you!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
I have been using this for about two years now. I like to throw in a teaspoon of cayenne for extra kick!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy rosslare
on October 22, 2008
By Bossy Chef
on December 23, 2007
This is the 3rd time I have referred to your recipe. This is a perfect breadcrumb recipe- right mix of seasoning and flavor. I love the chili for the added heat.I use this with my haddock panko recipe- perfect.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Jewelies
on July 08, 2007
Great spiced panko crumbs. I used then in place of the herb stuffing mix in your Savory Sausage Balls and it complimented the pork sausage extremely well. Will definitely keep these on hand.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy SusieQusie
on June 19, 2007
*Wonderful* blend of flavors! The ginger & ancho chili powder additions are unexpected but terrific! I made exactly as written and used some to make Crunchy Buffalo Chicken Sandwich for dinner last night. I'm already searching for ways to use the crumbs again. ;-) Thanks for sharing this keeper of a recipe!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Redsie
on December 11, 2006
The mix of panko and spices was incredible! I made Kittencal's chicken (Microwave Romano Chicken) tonight with these crumbs and the chicken was very crispy and moist in the inside. Thanks NimrodCook!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Michelle S.
on September 26, 2004
I halved this recipe and used regular chili powder. I breaded pork cubed steaks and browned them. The flavor was awesome. We topped the pork steaks with sauteed red and green pepper strips and onion slices then covered those with a piece of muenster cheese until it melted! Fabulous, the spicy zing of the breading with the creamy cheese and veg! This will be used again and again at our house. Thanks for the treat meanie!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountI got this exact recipe on Ming Tsai's website a couple of weeks ago. As Ming Tsai states, these breadcrumbs are superior to homemade breadcrumbs!!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountAdvertisement
Serving Size: 1 (465 g)
Servings Per Recipe: 1
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