Spiced Ovengold® Turkey Fajitas
photo by Boars Head Recipes
- Ready In:
- 15mins
- Ingredients:
- 6
- Serves:
-
2
ingredients
- 226.79 g Boar's Head Ovengold® Roasted Breast of Turkey, sliced thick
- 14.79 ml olive oil
- 1 red onion, cut into strips
- 1 green pepper, cut into strips
- 7.39 ml fajita grill and sizzle seasoning
- 4 flour tortillas (6 inch)
directions
- Julienne turkey into ¼" x ¼" x 2" long strips.
- Heat oil in a skillet over medium-high heat. Add the onions and pepper and grill for 3 minutes.
- Add the turkey and seasoning and cook until the turkey is warmed through, about 4 minutes.
- Warm the tortillas and spoon on the turkey mixture.
- Squeeze lime wedges on top for flavor, if desired.
- Roll up and enjoy.
- Serve with sour cream, salsa, grated cheese, guacamole, or lime wedges if desired.
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