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Prep 15 mins
Cook 10 mins
This is a delightful fruit dessert topping that I found on Tour Egypt. I think it would be marvelous on a simple bread pudding as well as the suggested ice cream or cake. Use your imagination :D
- Combine the sugar and water in a small saucepan and bring to a boil.
- Add raisins, lemon juice, cinnamon sticks, allspice and ginger.
- Simmer over medium heat about 10 minutes until syrup is thickened. Remove from heat and stir in the vanilla.
- Transfer to a bowl and refrigerate 10 minutes.
- Cut peel and pith from oranges.
- Slice oranges into 1/2 inch rounds.
- Cut rounds into halves or quarters and place in medium bowl.
- Pour cooled raisins and syrup over oranges and stir gently.
- Chill 2 hours or overnight.Serve over ice cream or cake.
VERY tasty but i think it would be better if you supremed the oranges. the membrane was unappetizing. Made for NA/ME Tag November '12.