Spiced Orange Tea, Hot or Cold

READY IN: 9mins
Recipe by **Mandy**

I found this recipe in a book I picked up at a thrift shop. I'm not really a tea drinker so like to find ways to get those good anti-oxidants without the tea taste. This is all orange & spice so I quite liked it. I didn't have whole cloves so made mine with a dash of ground cloves instead. I had one cup warm & then put the rest in the fridge to have iced, it was nice both ways.

Top Review by Baby Kato

I made this tasty tea today to have with my lunch. It was good served cold. I found it very refreshing. I made half the recipe but kept all of the spices because I love spices. I also left the orange rind in my glass for added flavour. I will be making this quick and easy to make tea again. I love that the honey brings out all of the individual flavours. Thanks for sharing your lovely tea recipe Mandy.

Ingredients Nutrition

Directions

  1. Combine water, sugar, cloves & cinnamon in a saucepan, mix & bring to the boil.
  2. Remove from heat & add tea bags, infuse for 4 minutes.
  3. Strain & stir in remaining ingredients.
  4. Place over a low heat to keep warm but do not boil.
  5. Discard orange peel & add honey to taste, (I added about 1 tsp per cup).
  6. Serve with long cinnamon sticks as mixers.

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