Spiced Orange Sundaes
photo by Whisper
- Ready In:
- 1hr
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 3 medium oranges
- 177.44 ml sugar
- 4.92 ml cornstarch
- 3.69 ml ground ginger
- 2.46 ml ground cinnamon
- 29.58 ml raisins
- 709.78 ml vanilla ice cream
directions
- Making zigzag edges, cut the oranges in half.
- Cut out all the orange pulp, scraping it out with a spoon if necessary.
- Rinse the shells, dry them and put in the freezer.
- Remove the seeds and white membrane from the orange pulp.
- Combine the orange pulp, sugar, cornstarch, ginger, cinnamon and raisins in a saucepan.
- Bring to a boil, stirring; boil gently until slightly thickened.
- Cover and chill.
- Remove the shells from the freezer and fill with a scoop of ice cream.
- Cover with plastic wrap and return to the freezer until ready to serve.
- To serve the dessert, place each orange shell in a small dish.
- Spoon the spiced orange syrup over the ice cream.
Questions & Replies
Got a question?
Share it with the community!
Reviews
RECIPE SUBMITTED BY
Dreamgoddess
United States