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Fresh oranges are peeled, thinly sliced crosswise, and then tossed with onions, olives and a fragrant vinaigrette made with cumin, curry, cilantro, and mint. The result is a startlingly colorful first course that is sure to jazz up any weeknight meal.
Units: US | Metric
Serving Size: 1 (137 g)
Servings Per Recipe: 6
The following items or measurements are not included:
white wine vinegar
mild red onions