I put the marinate in a large zip lock bag and kept in the frig over 6 hlours. I cooked at 375*, poured the juice off and turned the oven to 400*(after the chicken was done) basted with the juice. Then the skin was a crispy brown. This was great! My hubby said, it was the first time he really liked the thigh and leg meat, usually he likes just the white meat. Thanks for posting!