Spiced Orange Pecans

Total Time
50mins
Prep 20 mins
Cook 30 mins

This is a wonderful and very easy recipe for the holidays! I found it in Taste of Home Magazine. If you decide to prepare a double batch, please make sure you spread in only a single layer on the baking sheet. It is important that these pecans dry as they bake to become crispy. I hope you enjoy this recipe. I think it is a real treat!

Ingredients Nutrition

Directions

  1. In a large bowl, combine the egg whites and orange juice.
  2. Add pecan halves and toss to coat; drain well.
  3. In another large bowl, combine the remaining ingredients.
  4. Add pecans halves and toss to coat.
  5. Spread in a single layer in a greased 15" x 10" baking pan.
  6. Bake at 250 degrees for 30-35 minutes, or until dry and lightly browned.
  7. Cool completely.
  8. Store in an airtight container.
  9. Yield: 5 cups.

Reviews

(3)
Most Helpful

Superb gingerbread and orange flavored pecans!

rosslare October 31, 2012

Loved it! Easy to make, and easier to eat the whole thing if your not careful.

Denise Garcia August 01, 2010

Oh, man...these are so incredible! I tried the same preparation with pecans, walnuts, and almonds, and they were all amazing (my personal favorite was the almond version). The orange scent filling my apartment was a great fringe benefit to the recipe, too. Thanks for sharing!

Aunt Cookie August 24, 2006

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