Spiced Orange Mulled Mead (Adult)

Submitted by Cecily Parsley

"Lovely drink for a brisk fall evening, similar in principle to mulled hard cider, using honey liqueur. Use the remaining orange segments as a snack over pumpkin or vanilla ice cream."

 

• Ready In: 25mins
• Ingredients: 8
• Yields: 1 bottle

ingredients

• 1 (750 ml) bottle mead
• 1 orange, quartered
• 3 inches cinnamon sticks
• 7 whole cloves
• 7 whole allspice
• 1 teaspoon nutmeg
• 50 ml Grand Marnier
• 50 ml goldschlager

directions

1. Put all ingredients in a medium sacepan with a tight-fitting lid. Heat and bring to a simmer; reduce and don't allow to boil. Let warm with the lid on for 10-20 minutes to allow the flavours to combine. Serve warm. .