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    You are in: Home / Recipes / Spiced or " Chai " Coffee for 2 Recipe
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    Spiced or " Chai " Coffee for 2

    Spiced or " Chai " Coffee for 2. Photo by Mikekey

    1/7 Photos of Spiced or " Chai " Coffee for 2

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Cookgirl's Note:

    I've been making this Mexican-East Indian flavored coffee for years and the thought never occurred to me of posting the recipe until recently. To "Chai-ify" the coffee, add 1/8 teaspoon ground black pepper. I use our Bialetti stainless steel stove-top espresso coffee maker from Italy to prepare this. Feel free to substitute ground spices for the whole.

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    Ingredients:

    Serves: 2

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      NOTE: the amount of ground coffee indicated is estimated. Adjust amount according to the type of coffee maker you use. In fact, all ingredient amounts are estimated.
    2. 2
      Place the ground coffee in the coffee maker/basket. Fill the coffee maker with water. Please try to use filtered water if possible.
    3. 3
      Add the spices.
    4. 4
      Brew coffee.
    5. 5
      Sit back and enjoy!
    6. 6
      Serving suggestion: we like our coffee with heavy cream (aka whipping cream), a little bit of unrefined cane sugar (Sucanat) or agave nectar to sweeten.

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    Ratings & Reviews:

    • on January 30, 2012

      55

      Move over chai lattes!! This is better, deeper flavour and wakes you up! I used the fake stuff (a good kind though, if I'm allowed to say that), alcohol free vanilla added after brewing, whole peppercorns, ground allspice, plus the rest of the ingredients. I added Carnation evaporated milk and a little white sugar. A do again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 08, 2010

      55

      Great cup of coffee, with nothing overpowering. I used Sumatra, as suggested. I made mine in a French Press pot, and steeped for about 5 minutes. Served with milk and agave nectar. Made for Winter 2010 Comfort Cafe game.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 10, 2009

      55

      I made this exactly as written. I loved this coffee. It was very warming and spicy. Very, very comforting. I used a bold french roast and the vanilla pod option, I did add a little milk and brown sugar. It was absolutely wonderful. Thank you so much for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Spiced or " Chai " Coffee for 2

    Serving Size: 1 (2 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 46.4
     
    Calories from Fat 15
    33%
    Total Fat 1.7 g
    2%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 16.6 mg
    0%
    Total Carbohydrate 12.1 g
    4%
    Dietary Fiber 3.9 g
    15%
    Sugars 0.0 g
    0%
    Protein 1.0 g
    2%

    The following items or measurements are not included:

    coffee beans

    cardamom pods

    vanilla pod

    whole allspice

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