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    You are in: Home / Recipes / Spiced Olives Recipe
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    Spiced Olives

    1/4 Photos of Spiced Olives

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    Total Time:

    Prep Time:

    Cook Time:

    12 mins

    5 mins

    7 mins

    Elly in Canada's Note:

    Served warm these zesty olives make a great appetizer, perfect for a tapas party. Source: Dana McCauley "Pantry Raid" a recipe served in the Toronto restaurant, Pangaea.

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    Ingredients:

    Serves: 12-16

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Over medium heat, warm oil in a large skillet.
    2. 2
      Add garlic and cook, stirring often, for 3 minutes until fragrant.
    3. 3
      Remove garlic and discard
    4. 4
      Add rosemary, thyme and hot pepper flakes.
    5. 5
      Cook, stirring often, for 2 minutes.
    6. 6
      Add olives, continue to stir and cook for only 2 or 3 minutes, just until until olives are warm.
    7. 7
      Stir in lemon peel.
    8. 8
      Serve and enjoy!

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    Ratings & Reviews:

    • on January 27, 2010

      45

      I made these on new years but i didn't care for dried herbs in it.Made it over the weekend with fresh herbs much better.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 18, 2010

      55

      I LOVE these. i did add a bit more EVOO than was called for cause i like it like that.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 24, 2009

      45

      This was good. I used olives stuffed with garlic, ones stuffed with jalapenos and pitted kalamata (I get carried away and always bite into the pit otherwise). The flavors were there, just make sure you use a really good olive oil.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Spiced Olives

    Serving Size: 1 (35 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 70.2
     
    Calories from Fat 62
    89%
    Total Fat 6.9 g
    10%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 544.2 mg
    22%
    Total Carbohydrate 2.7 g
    0%
    Dietary Fiber 1.6 g
    6%
    Sugars 0.1 g
    0%
    Protein 0.4 g
    0%

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